The Ultimate Pizza Pairing Guide: Wines and Beers that Complement Italian Pizza

Oct 11, 2025By Joe Tigue
Joe Tigue

Introduction to Pizza Pairing

There's something undeniably magical about the combination of Italian pizza and the right beverage. Whether you're a fan of a classic Margherita or a spicy Diavola, the right wine or beer can elevate your pizza experience to new heights. In this guide, we'll explore some perfect pairings that will make your next pizza night a gourmet affair.

pizza wine pairing

Classic Margherita

The Margherita pizza, with its simple yet delicious combination of tomato, mozzarella, and basil, is a classic favorite. To complement its flavors, consider a light white wine such as a Pinot Grigio or a sparkling Prosecco. These wines enhance the freshness of the basil and the creaminess of the cheese without overpowering the delicate flavors.

If you prefer beer, a crisp lager or a light pilsner will do the trick. These beers offer a refreshing contrast to the rich cheese and tangy tomato, creating a balanced and enjoyable meal.

Pepperoni and Spicy Pizzas

Pepperoni pizza and other spicy varieties call for beverages that can stand up to their bold flavors. For wine lovers, a medium-bodied red wine like a Chianti or Sangiovese is an excellent choice. These wines have enough acidity to cut through the spice and enhance the savory notes of the pepperoni.

When it comes to beer, an IPA's bold and hoppy character works wonders with spicy pizzas. The bitterness from the hops complements the spice, while the carbonation cleanses the palate between bites.

beer pizza

Vegetarian Pizzas

Vegetarian pizzas often feature a variety of toppings such as mushrooms, bell peppers, and olives. A versatile wine like Sauvignon Blanc pairs beautifully with these pizzas, as its crisp acidity enhances the vegetables' flavors. Alternatively, a light red wine like a Pinot Noir offers a smooth and fruity contrast to veggie toppings.

For beer enthusiasts, a wheat beer or Belgian-style ale makes an excellent pairing. These beers are often slightly fruity and spicy, which pairs well with the earthy flavors of the vegetables.

White Pizzas

White pizzas, which forego tomato sauce in favor of creamy cheeses and other toppings, present a unique pairing opportunity. A full-bodied Chardonnay complements the richness of the cheese and adds a layer of complexity to the dish. Another great option is a Viognier, known for its aromatic profile and lush texture.

If you lean towards beer, try pairing a white pizza with a blonde ale. The malt sweetness and subtle flavors of a blonde ale harmonize wonderfully with the creamy and savory elements of a white pizza.

cheese pizza

Seafood Pizzas

Seafood pizzas, adorned with ingredients like shrimp, clams, or anchovies, are best paired with wines and beers that enhance their delicate flavors. A crisp and mineral-driven white wine, such as a Vermentino or Albariño, highlights the freshness of the seafood.

For beer aficionados, a saison or farmhouse ale provides an earthy and slightly fruity note that complements the briny flavors of seafood toppings. These beers have a refreshing quality that pairs well with the oceanic elements of the pizza.

Conclusion

Pairing pizza with the right wine or beer can transform a simple meal into a culinary adventure. By considering the flavors and textures of both the pizza and the drink, you can create harmonious pairings that enhance every bite. Whether you're hosting a pizza party or simply enjoying a slice on your own, experimenting with these combinations is sure to delight your taste buds.